Advice to Cooks

This past weekend I found the perfect birthday gift for my dear friend Sarah. The Thermo-Spoon, in its original package and still containing the illustrated recipe book, looked as if it had never been used in the thirty-some-odd years since it was marketed. I don’t know why ~ according to the instructions, as you stir […]

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The Man Who Stayed for Breakfast

I turn now to some tastier (excuse the pun) material from a book with one of my favorite titles ~¬†She Cooks to Conquer. When I registered for my 30th birthday I received many wonderful kitchen supplies, and was hoping for the chance to use this book. Unfortunately my kitchen at that time was the size […]

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1936: Oatmeal Porridge

Today, March 7, is National Cereal Day! I love cereal of all sorts, and love to mix cold cereals together for a unique combination. In winter time, though, we have a steady diet of blueberry oatmeal cooked overnight in the crockpot (trying it yourself? use steelcut oats and frozen blueberries). Top some maple syrup and […]

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